About Pricing

The price per pound for beef is based on hot hanging weight.  Hot hanging weight is the weight of the carcass immediately after it has been slaughtered.  Most of our cattle will have a hot hanging weight of between 600 and 700 lbs.  A 650 lb carcass will yield approximately 380-400lbs of packaged meat depending on the way you choose to have it cut.  Our price includes the processing and packaging of the meat by our USDA Certified Slaughterhouse partner, The Royal Butcher.

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Delivery

Local delivery is available for a fee.
 

Deposits

$500 dollar deposit for whole cow

$300 dollar deposit for halves and quarters. 

 

Deposits are refundable until 2 weeks before the scheduled slaughter date.  Upon receiving a deposit, we will get in touch with you to determine how you would like your meat processed.  

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Pricing: 

Whole Cow: $6.25/lb hanging weight, custom cutting available

Half Cow: $6.50/lb hanging weight, custom cutting available

Quarter Cow:  $6.75/lb hanging weight, standard cuts

 

If you desire a smaller order, you can request to join our beef consumer list, where you will be matched with another party who would like to split a quarter of a cow.  E-mail hamiltoncattlecovt@gmail.com for more info.

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The Beef Box: $250, A selection of steaks, roasts, and ground beef, approximately 20lbs.  Exact cuts vary based on availability.  

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Bulk Ground Beef Boxes: 20lb box, $175; 50lb box, $425.

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Steak Boxes: Offered in 10lb and 20lb sizes ($170 and $320), these boxes contain a selection of some of our finest steaks (ribeye, NY strip, sirloin, flank, skirt, flat iron, etc.).

 

Other retail locations for our beef if you desire meal-size quantities:

Baird Farm - North Chittenden

Kamuda's Market - Pittsford

Village Market of Waterbury - Waterbury

Jericho Market - Jericho

New Village Farm - Shelburne

Wooden Barrel Country Store - Chittenden

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